Monday, April 27, 2009
The Boys
Thursday, April 23, 2009
Music
Now that I think of it that may not work since it's my blog. Someone try it please and let me know if it does.
Thanks and goodnight from me, have a lovely evening wherever in the world you are.
Monday, April 20, 2009
Nectar of the Goddesses
Is it done . . .
Thursday, April 16, 2009
Work Work Work
Tuesday, April 14, 2009
Miss Morgan With the Flying Hair
Monday, April 13, 2009
Bottles
The Art of Kerry Soper
Friday, April 10, 2009
Happy Birthday Cheyenne
Thursday, April 9, 2009
Love . . .
Mmm hmm, that's what I'm talkin' bout . . . cake!
You heard me . . . C-A-K-E
I love cake. I have been known to eat it for breakfast, lunch or dinner. I'm just daring that way, it doesn't matter a tittle what time of the day or night it is, I love cake.
I don't know if I have a favorite or if it's whatever kind is on the end of my fork at the moment. I eat all kinds, colors, shapes and textures. I like it hot, cold, plain, or frosted. I love it with no filling, cream filling, or fruit filling. I like it square, oblong, round, and bundt. I like it single layer, double layer or in a trifle. I like it with milk and I like it without. I like it just baked or two days old. (Don't snicker it does last two days . . . sometimes.) I just love cake.
The delightful morsel that is pictured is a boxed dark chocolate fudge. I bake it as directed on the box. A couple of minutes before the cake is done I mix up 2 c. milk, a pkg. of instant chocolate fudge pudding and a 1/8 to 1/4 teaspoon mint extract. Mint can be strong so TASTE. Don't let the pudding set up. As soon as the cake comes out of the oven poke holes in the top of the cake and pour the slightly thickened pudding over the cake. It will not hold all the pudding. Put the rest of the pudding in the fridge and eat later or suck it up with a straw, don't turn your nose up to this possibility, it's good. Chill cake about two hours.
When thoroughly chilled and you can't stand the pain of waiting any longer cut a nice square, slice down the middle and spread with cool whip or whipped cream or canned whipped cream (the first squirt goes directly into your mouth as a taste test) then spread the same on top. It's essential to eat it on a pretty plate with a pretty napkin.
My dears you will feel like a princess or prince as the case may be. Cake is the food of the gods and since we are all children of our Heavenly Father and He is Deity that would include us.
Do try a square or two of cake this week and see if your disposition doesn't improve and your outlook becomes sunnier and don't forget the pretty plate and napkin.
So long family and friends, have a lovely evening wherever in the world you are.
Friday, April 3, 2009
Cameras
The next is a German made Wirgin. I don't know anything else about it, I've looked all over the net and I do find Wirgin but not this particular one.
Next is an Agfa Ansco. Cameras with this name were manufactured between 1928-1943 in Binghamton, NY. Any cameras made after 1943 were labeled Ansco.
Last but not least is a Kodak Duaflex ll, it uses 620 film and was manufactured in Rochester, NY in December 1953. Kodak had an interesting way to date their cameras. They used the word camerosity as the base; c=1, a=2, etc. When you open the back of this camera there is some identification and under that a list of instructions, under that is four letters. This camera has the letters carm which interpreted gives us the numbers 1253. Hence, December 1953.
The last three cameras may have, and probably do, have parts missing. I'm pretty sure the Kodak would have a flash.
Anyway I think they're interesting and fun to look at. I don't have a clue how to open the Agfa Ansco to see the inside of it so one of these days I will go up to the big city to the camera shop and have them take a look see.
A story. . . When I was a little girl a neighbor gave me an old box camera. I use to go around taking pretend photos of people in the neighborhood. After I snapped their picture I would open the box of the camera and take out a photo of a pretty woman or handsome man that I had previously cut out of a magazine. It was a fun pasttime and folks always got a kick out of the 'their' pictures.
See next post for more photos.
Something New . . .
I'm such a contradiction of terms. I love new things but I'm drawn to the old.
I love the feel of new socks on my feet, a new flannel gown, the shine of a new pair of shoes, the smell of a new car. Newly mown grass, just turned earth, the desert after rain, the sun on a brand new horizon. the skin of a new baby. I like the smell of a new book and how crisp the pages are.
On the other hand, I love how worn shoes feel on my feet once they've molded to my foot, how flannel gowns get softer and softer with wear. The wrinkles on older peoples faces, how the smell of a book and the texture of the pages change after you've read it time and time again.
I like the vibrancy of youth and yet love to visit with older folks and glean wisdom from their experiences.
I like going into furniture stores and looking at the new items on display but given a choice of something brand new or something used and loved I go for the old every time.
I think what I like about old used stuff is it's history, the memories associated with it. In other words something new is only new until you take it home. Once you've put it on or used it it begins to accumulate character, history and a memory.
When I first came here I purchased a French Provincial settee from the Salvation Army for $10.00. I used that settee for a few years then I gave it to a friend who used it for a few years then I had it again and once again gave it back to her. This went on for 14 years. It was solid but slightly worn when I purchased it and only got better until finally we decided to part with it. She passed it on to someone new. I don't know the history of this piece before I bought it but it was loved because it was well cared for. I loved it while it was in my care, my friend loved it while in her care and we hope whoever has it now loves it too.
People are the same way. I love meeting new people and making new friends but my old friends and family are the ones I'm constantly drawn too. They're like that pair of shoes, bright and shiny when new but once lives are melded together through trials, tribulations, love and heartaches there's nothing like it in the world.
Cherish friends, cherish family. Make them comfortable with wear and service, love them, take care of them.
I want my friends and family to know how much they mean to me and how much better my life is because they're in it.
To them and all others have a lovely day wherever in the world you are . . .